LG’s Charcoal Lighting Heater™ enables you to cook with a revolutionary charcoal filament for tastier, all natural, deep even cooking in a shorter time, .using a higher power and a brighter element.
Charcoal heating is a world’s first heating grill that enhances water heat absorption, cooking more naturally and efficiently compared to a conventional oven grill environment, giving the taste of real Charcoal grilling.
LG Combination Microwaves also offer a Grill Temperature Control which enables your food to keep warm between 60 – 80°C until you are ready to serve – seemingly more inviting than the last few sausages left out on the barbeque!
With National BBQ Week 2013 on the horizon (May 27th – June 2nd), here’s a few BBQ-esque marinade ideas for inspiration…
(Enough to marinate four portions)
– Using Pork Loin Steaks, which are still relatively lower priced than other meats, roll into a mixture of 3 teaspoons Chinese Five Spice, one finely chopped chilli (deseeded), a pinch of Salt and Pepper and squeeze over a small amount of lime juice.
– In a bowl, mix together 1 teaspoon Cayenne Pepper, 2 teaspoons of Paprika, a pinch of Salt and Pepper, adding fresh oregano and thyme leaves (small handful of each), 2 Garlic Cloves (crushed and chopped), 3 tablespoons of Olive Oil and a level tablespoon of Wholegrain Mustard. Soak skinless chicken breast or thigh in the marinade for a few hours (preferably overnight) before cooking. (When serving, this is great accompanied with a homemade salsa)
Lemon, Garlic and Rosemary Chicken
– In a bowl, mix together the juice of 1 lemon, 2 tablespoons Olive Oil, a handful of chopped fresh Rosemary, a handful of chopped fresh oregano (alternatively, use a tablespoon of dried Oregano), 4 chopped Garlic Cloves, a Bay Leaf and a pinch of Salt and Pepper. Leave your meat to soak in the marinade for a few hours, or overnight before cooking.
Don’t forget to keep your eyes on the weather forecast!